Palmini, 15 Calories, 3g of Carbs, Vegetable Pasta (1 lb Net) (Linguine)
June 13, 2017  |  Classic

#1: Palmini, 15 Calories, 3g of Carbs, Vegetable Pasta (1 lb Net) (Linguine)
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Palmini, 15 Calories, 3g of Carbs, Vegetable Pasta (1 lb Net) (Linguine)


  • Palmini is a pasta substitute made 100% out of a natural plant known as Hearts of Palm. When this plant is cut and cooked in the proper way, it’s resemblance to regular pasta is remarkable. Not only does it look like pasta, but it can also taste like pasta!

  • Over 90% of Palmini is water. Additionally, Palmini is a vegetable and just as many other vegetables, Palmini has a very high content of fiber. The combination of water and fiber create an “Almost Free” calorie product.

  • No sugar, 15 calories and 3 g of carbs per serving. Palmini is naturally Gluten Free. We have also tested our product and no gluten was detected.

  • Directions: One of the biggest advantages of Palmini is that it’s already cooked! All you need to do is rinse the product thoroughly. Once Palmini is rinsed, add your choice of sauce or recipe and decide whether you want to eat Palmini hot or cold. If it’s hot, just heat it in the microwave or oven.

  • If you find Palmini sour, make sure that the sauce you are using is not too acid. If it is, try bringing the acidity level down with some half and half or cream

Flavor:Linguine

Palmini is a pasta substitute made 100% out of a natural plant known as Hearts of Palm. When this plant is cut and cooked in the proper way, it’s resemblance to regular pasta is remarkable. Not only does it look like pasta, but it can also taste like pasta! Directions: One of the biggest advantages of Palmini is that it’s already cooked! All you need to do is rinse the product thoroughly. Once Palmini is rinsed, add your choice of sauce or recipe and decide whether you want to eat Palmini hot or cold. If it’s hot, just heat it in the microwave or oven. If you find Palmini sour, make sure that the sauce you are using is not too acid. If it is, try bringing the acidity level down with some half and half or cream

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