• Post category:Outdoors
  • Post author:

Finderomend Smoker Tray 12 Hours Pellet Maze Smoker Tray, Perfect for Hot and Cold Smoking Meat, Fish, Cheese Pork Smoking with Wood Pellets – Works i…
classic space

Finderomend Smoker Tray 12 Hours Pellet Maze Smoker Tray, Perfect for Hot and Cold Smoking Meat, Fish, Cheese Pork Smoking with Wood Pellets - Works in Any Type of Grill or Smoker, 5" x 8"

    This fits your .

  • Make sure this fits
    by entering your model number.


  • ✮ Size: 5″L x 8″W x 3.2”H(12.5cm x 20.7cm x 8cm). Made of premium 304 stainless steel, robust and easy to clean.


  • ✮ Easy to Use: There’s hardly any prep or setup time. You can start to smoke your favorite dishes in about 10 minutes.


  • ✮ Lightweight: The pellet smoker has a small size, which makes it usable in any grill (charcoal, gas, electric..etc) or smoker and is easy to carry to the campsite.


  • ✮ Full Smoke: Billowing Smoke for up to 12 hours. Smoke time will vary depending on what pellets you are using.


  • ✮ Widely Use: It can be used with any kind of pellets or wood chips, such as cherries, pecans, apples, mesquite,etc.

Details:

❏ It’s a great way to add that delicious and savory smell of smoke to any type of meat, fish or cheese. If you want the best smoking result, you need Kaduf pellet tray.

❏ You could light the pellets using a small torch, blow out the flame and get hours of smoke.

❏ Easy to load, easy to light and kept the smoke going while not adding much heat.

❏ Use smoker tray to smoke cheese, fish, ribs, pork, chicken, cured meat, hot dogs, sausages, nuts, fruit, corn and more. It’s great for smoking at low temperatures.

❏ Fill the tray with pellets, ignite with a propane/butane torch on both ends until the ends are barely glowing. Blow out the flame and place inside your brick circle. put the grate/oven rack on top. Place your fish/meat/cheese/etc.

Product information

Product Warranty: For warranty information about this product, please click here

GET MORE DETAILS HERE