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Advanced infrared technology and special reflectors guide heat to the grid for delicious, evenly grilled food. The drip tray underneath remains cool so there is virtually no smoke.
No need to adjust the heat! the grill quickly heats up to a consistent 446 DegreeF, the optimal temperature for searing meat, leaving it juicy and tender on the inside.
Heats up in 6 minutes so you can get cooking faster.
Clean up in less than a minute! either wipe the grid clean or place it in the dishwasher. Cleaning a grill has never been easier.
This exclusive Amazon bundle includes a ceramic scraper for easy cleaning of the interior reflectors
Style Name:Smokeless Indoor Grill with Cleaning Tool
Philips indoor Smoke-less grill is a unique appliance that allows you to enjoy tasty, evenly browned grilled food all year round. The advanced infrared heat technology ensures for up to 80% less smoke and minimal splattering. The advanced infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering.
Style Name:Smokeless Indoor Grill with Cleaning Tool
|Product Dimensions||7.5 x 21.9 x 16.9 inches|
|Item Weight||13.6 pounds|
|Shipping Weight||15.85 pounds|
|Item model number||HD6371/98|
356 customer reviews
4.1 out of 5 stars
|Best Sellers Rank||
#697 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
|Date first listed on Amazon||September 1, 2017|
1 – When it says preheat, for the fuller (non-stick) grill – it means at “full power”, not the “keep-warm” setting.
2 â It recommends preheat for 6 minutes, I find 10 minutes works best.
3 â When you preheat â for the 1st time â it seems that you open the âgates of Hellâ on your kitchenâ¦yes you can feel the heat! Just step away for 10 minutes. Make sure you do not place it under any counters â it needs a very open space – For the âlighterâ grill thereâs no need to preheat.
4 â It is very hard to see if your meats/poultry are cooking properly, because of the infrared light (my 1st try was at nightâ¦) so use a high-power white light, or cook during the day â that way you can see the âdonenessâ better.
5 â It is smokeless! Truly! (Iâm very pleased by thisâ¦) though, I would suggest opening up some windows to get rid of the BBQ smell â youâll notice next day (believe me!) If you canât open up the windows, turn on the range smoke extractor for your stove! And if you have some air filters, turn them on â that way you avoid any lingering smells next day (itâll be noisy, but just for 15 â 20 minutesâ¦)
6 â The thicker the cut of meat, poultry, fish, etc. the longer it needs to be on the grill to achieve a well done consistency. Personally I do not like too much pink on my steaks, so I keep them on longer. Today I did some Bubba burgers, and had them on the grill for 5 minutes each side â they turned out perfect.
7 â The âkeep warmâ function works pretty good â I had one of my burgers on for about 15 minutes and it did not dry out.
8 â Clean up â make sure the grill is fully cooled down to start clean up â this takes about half hour of cooling (depending on your ambient temperature.) Run the (separate, detachable) grills under some warm/hot water (I prefer as hot as possible) and get a good, sturdy nylon bristle brush with lots of dish washing soap and run it good through the grill â make sure to go in between to get all the drippings and fat that runs down from the meats. Depending on the âfattinessâ of the meats that you cook on the grill, some splatter will occur into the internal walls of the unit itself, I find it that if you scrub it with a sponge (with warm/hot water and dish washing soap) and just wipe it down â itâll make for a better/cleaner use the next time around â remember, the unit cannot/should not be dipped in water (as it would ruin the electrical components.)
I hope my âobservationsâ helped â and Happy 4th of July!
December 26, 2016
Finally!! here is finally a HOT indoor grill that combines ambient, aerated heat with an iron grill surface that is easy to clean! It doesn’t smoke up the kitchen any more than your stovetop range, and can seriously char some meat! It gets really, really hot.
Of course this won’t impart a charcoal flavor to your food. But it’s much better than any George-Foreman-esque grill which are really just panini presses, to be honest. This one allows a lot of heat to grill and roast food while providing ample space above and below for food to aerate – which gives you a crisp crusty charred finish to fish and meat. This is DRY HEAT. That’s what a grill is for.
The product uses some kind of infrared convection technology. The trick is that the heat is emanating is situated above the pan where the drippings fall. That means the drippings do not heat, and don’t sizzle. Hence no smoke. The food might smoke a little up top, but it won’t create a cloud in your kitchen. Just enough for you to smell what you’re having for dinner. Yum!
Caveat: I am cooking for two. This isn’t a great solution for a barbecue party for 10 people. You want to give your food some good space on the grill – don’t crowd the lamb chops!
So far we’ve tried some chicken skewers which I marinated in soy, sesame, and sugar. The first skewer actually overcooked in under 8 minutes! The second one got a better sear, and was moist and delicious.
We also grilled a whole stuffed branzino. I used no oil, get the skin nice and crispy. It was some of the best grilled fish we’ve ever had. Winner Winner Fish Dinner.
Cleanup is a cinch. The drippings tray pulls out goes into the dish washer. The grill comes off and goes into the dishwasher. I reward my hard work with another glass of wine.
Hope you enjoy your Phillips Smokeless Indoor Grill as much as we have! Cheers.