If you are looking for the best small pizza oven Australia, this article will show you the best options for your budget. The Ooni Karu 12 is a solid wood or charcoal-fired beast, while the Bertello is an excellent entry-level option for outdoor pizza cooking. Unfortunately, these models are very difficult to find in Australia. If you live in Australia, however, you can always order one online and save yourself the trouble.
Ooni’s Karu 12 is a real wood or charcoal beast
If you’re a fan of charcoal and wood-fired pizza, Ooni’s Karu 12 may be the perfect tool for you. It can use charcoal or wood logs, depending on your preference. Ooni recommends using beech or oak hardwood. And because of its small size, it’s easy to set up and store. In addition, you won’t have to worry about electricity and mess.
The Karu 12 takes about forty minutes to heat up when using wood, while the Ooni Pro takes about twenty. The Karu also comes with an extra thick Ooni Baking Stone and a patented flame-keeper. You’ll need to add wood frequently to keep it hot. A little over a dozen pieces of wood will do the trick. During testing, I used a combination of wood and charcoal to see which worked best for me.
The Ooni Karu 16 is also a great charcoal and wood-fired pizza oven. It can reach 900 degrees Fahrenheit within fifteen minutes. But you must be careful and watch your pizza carefully. The Karu 16 is more durable than the Karu 12.
Italia Artisan is an entry-level wood-fired style pizza oven
The Italia Artisan is an entry-style wood-fired style pizza oven that has a 13-inch diameter, heavy-floured cooking stone. The oven heats to 700 degrees in 15 minutes and cooks a pizza in three minutes. It features a temperature gauge and adjustable flame valve. It runs on propane, which comes in a small, disposable bottle. It weighs 47 pounds and comes with a 5-foot hose that you can connect to a standard bulk propane tank.
The Italia Artisan has a 1,000-square-inch cooking surface and can fit six smaller pies or three large pies. Its ceramic interior offers great heat retention and distribution. A pizza can be cooked to 850 degrees Fahrenheit in about 25 minutes. This oven’s stainless steel body and wire broom make cleaning and removing food a breeze. The oven heats up quickly, reaching that desired temperature in under 25 minutes.
Bertello is an entry-level outdoor pizza oven
The Bertello Outdoor Pizza Oven is a popular choice for home chefs because of its affordability and ease of use. However, its shortcomings may not be acceptable to all users. It weighs about 47 pounds, and its double-walled construction provides superior insulation. It can also run on wood-fire, charcoal, or gas. However, users have complained about a big temperature difference between the front and back of the oven.
Another downside to this outdoor oven is that it has a thin-film coating, which is prone to corroding. This is especially true of the wood tray that comes with it. It also has a small flame, so it will need more frequent tending. The Bertello is the best option if you have limited space or do not plan to bake a large number of pizzas at a time.
Italia Artisan is hard to get in Australia
You may wonder why the Italia Artisan small pizza oven is so hard to find in Australia. This oven is a custom-built Italian oven that measures 30 x 19.5 x 18 inches. It is also considerably larger and heavier than most Ooni’s pizza ovens. It weighs around 50 pounds. If you want to make your own pizza in the comfort of your own home, this oven may not be the best choice.